Since 1999, TIRATARDI in Munich has been creating culinary highlights that go far beyond the usual offerings. Founded by brothers Pino and Michele, the desire to bring the true spirit of Italy to life in Schwabing was born here. With a great deal of passion, precision craftsmanship and a deep love of high-quality, regional and seasonal ingredients, they laid the foundations for a restaurant that quickly established itself as an insider tip among connoisseurs of fine Italian cuisine.

The year 2025 marks the beginning of a new era: under the inspiring leadership of Simone and Gianni, this tradition of success is being continued with fresh energy and innovative ideas - without losing the authentic character of our cuisine. Today, we combine tradition and innovation to offer you an unforgettable dining experience in a stylish ambience reminiscent of a cozy evening with good friends.

Born and raised in Tufino, a small town in Campania, Simone discovered his passion for cooking at an early age - inspired by his nonna from Valva, a tranquil mountain village with a rich culinary tradition. After completing his school education, he gained valuable experience in various starred Italian restaurants.